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Evaluation of Sustainability of Wheat-Bread Chain Based on the Second Law of Thermodynamics: A Case Study.

• Authors : Nadi, Fatemeh¹ (AUTHOR) ; Górnicki, Krzysztof² (AUTHOR)

Subjects: *BREAD; *SECOND law of thermodynamics; *NATURAL gas consumptionIRAN

• Source: Sustainability (2071-1050). Nov2022, Vol. 14 Issue 21, p14229. 14p.

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A Comparative Assessment of Agronomic and Baking Qualities of Modern/Old Varieties and Landraces of Wheat Grown in Calabria (Italy).

• Authors : Preiti, Giovanni; Calvi, Antonio; Giuffrè, Angelo Maria

Subjects: WHEAT farming; BAKED products; GLUTELINSCALABRIA (Italy); ITALY

• Source: Foods; Aug2022, Vol. 11 Issue 15, p2359-2359, 16p

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Grupo Bimbo 'eyes majority of India's Everfoods'.

• Authors : Best, Dean (AUTHOR)

Subjects: *EYE; *BREAD industry; *BAKED products

• Source: Aroq - Just-Food.com (Global News). 9/9/2020, pN.PAG-N.PAG. 1p.

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BEHIND THE SCENES.

• Authors : Harper, Roseanne

Subjects: *BAKED products; *ASSOCIATIONS, institutions, etc.; *BAKING industryANAHEIM (Calif.); CALIFORNIA

• Source: SN: Supermarket News. 7/16/2007, Vol. 55 Issue 29, p23-25. 3p. 9 Color Photographs.

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A review of sourdough starters: ecology, practices, and sensory quality with applications for baking and recommendations for future research.

• Authors : Calvert, Martha D.; Madden, Anne A.; Nichols, Lauren M.

Subjects: BAKED products; BAKING; BREAD industry

• Source: PeerJ; May2021, p1-37, 37p

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Calendar of Events.

• Source: Yankee. Jan/Feb2010, Vol. 74 Issue 1, p116-119. 3p.

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BRAND of the MONTH.

Subjects: *BREAD industry; *BAKED products

• Source: Checkout. Feb2019, Vol. 45 Issue 2, p27-27. 1/2p.

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INTERNATIONAL INTRIGUE.

• Authors : Malovany, Dan

Subjects: *BAKED products; *BAKING industry; *EXHIBITIONS

• Source: Snack Food & Wholesale Bakery. Nov2006, Vol. 95 Issue 11, p9-20. 8p.

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Panes Precocidos.

Subjects: *PRECOOKED foods; *FROZEN baked products; *DOUGH

• Source: Industria Alimenticia. 4/30/2000, Vol. 11 Issue 4, p60-83. 4p.

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Hovis tries to win over health-conscious with latest NPD.

• Authors : Best, Dean

Subjects: *BREAD; *BAKED products; *BREAD industry

• Source: Aroq - Just-Food.com (Global News). 8/13/2015, p1-1. 1p.

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